id: 36785
Title: The role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations
Authors: Zakharova T. Popovych O., Kasinecz O.
Keywords: cultural heritage, art, tourism, attractiveness of geographical territory, complexity of impact.
Date of publication: 2024-08-01 10:38:49
Last changes: 2024-08-01 10:38:49
Year of publication: 2024
Summary: In the modern world, tourism and the restaurant industry are becoming increasingly important components of the economic development of many regions. In this context, regional cuisine and traditional crafts play a key role in shaping unique tourist and restaurant destinations. These components are integral parts of the cultural heritage of any region. Visitors always seek authentic, unique experiences that reflect the culture, history, and traditions. According to the above, the purpose of the article is to identify the role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations. The research results indicate that regional cuisine and traditional crafts play an increasingly significant role in the development of tourist and restaurant destinations. It has been proven that regional cuisine and traditional crafts are key factors in attracting tourists because they create a unique and authentic experience for visitors. The conclusion has been drawn that regional cuisine not only satisfies the gastronomic desires of visitors but also serves as a unique "calling card" that adds color and authenticity to the destination. Traditional crafts serve as a living heritage, preserving not only cultural identity but also attracting tourists with their originality and craftsmanship. Note that these two components complement each other, creating a unique and memorable experience for tourists while also contributing to the economic development of regions. It has been demonstrated that the main aspects of the influence of regional cuisine and traditional crafts on the development of tourist and restaurant destinations include forming the basic attractiveness of the geographical area for tourists, local economic development of the geographical area, preservation of cultural heritage, and promotion of the region. Note that the important complexity of the impact of regional cuisine and traditional crafts entails ensuring authenticity, enriching the cultural experience of visitors, promoting economic development, and aiding in the preservation of cultural heritage, thereby transforming specific areas into attractive destinations for tourists. These processes can be implemented through a multifaceted approach by developing strategies, advertising, infrastructure, and cultural programs to attract visitors and provide them with an unforgettable experience.
URI: http://repository.vsau.vin.ua/repository/getfile.php/36785.pdf
Publication type: Статті у наукових фахових виданнях України (Copernicus та інші)
Publication: Ефективна економіка. 2024. № 6. URL: https://www.nayka.com.ua/index.php/ee/article/view/4023/4058 DOI: http://doi.org/10.32702/2307-2105.2024.6.42
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